Food Production Roof Refurbishment
The site produces some of the UK’s favourite cereals and breakfast bars and the production line operates 24/7. Leaks from the roof can cause production lines to shut down which costs Kellogg’s thousands of pounds per hour. The total area is approximately 30,000m2 over 16 roof areas, which all vary in difficulty.
Some areas have had a liquid system applied previously but this had failed due to incorrect priming and poor application. Almost every roof is suffering from large areas of blistering and de-bonding due to water trapped in the substrate…
See the .pdf for the full Roof Refurbishment Case Study…
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